Harrisonburg’s Community Food Scrap Drop-off Program

Upcycling organic waste through composting is a local solution to pollution!

Bring your kitchen scraps to the downtown community Food Scrap Drop-off bins and they will be turned into compost by Black Bear Composting.

Drop-offs can be made anytime year-round. The Black Bear collection bins are located in the corner of the gravel parking lot at S. Liberty and Warren Streets, within sight of the Farmers Market’s Turner Pavilion and Harrisonburg City Hall.

Drop-off location is here:

Deposit your collection into a bin by:

  • dumping it directly from another container, or
  • having it in a paper bag, or
  • in a BPI-certified compostable “plastic” bag.

Compostable bags to line containers, for ease of collecting your scraps, are available at the community drop-off bins site. Note that the compostable bags will start to decompose and leak when wet and warm so carry them in a sturdy container for depositing to the bins. More about collecting your scraps here.

Black Bear Composting picks up the collected organic materials once each week and transports them to their commercial scale composting facility in Crimora to be turned into finished compost for sale.


This program runs on donations. Any amount is appreciated!

Compost This, Not That!

The Food Scrap Drop-off can accept:

  • All food scraps, raw or cooked, including meat, bones, dairy, and shells from shellfish.
  • A number of food-soiled paper products like pizza boxes, paper towels, paper napkins and unlined paper plates like those in the Chinet-style.
  • Plastics certified as compostable by BPI so long as the items are individually labeled as “compostable.”

Items that are compostable but not accepted at the Food Scrap Drop-off include yard waste, pet waste, compostable diapers, and large amounts of clean and dry cardboard suitable for recycling back into cardboard.

Leave out anything that is plastic, metal or glass, including all plastic packaging, and plastic bags and paper cups that do not specifically say “compostable” on them.

If it grows it goes. If in doubt, leave it out.

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